Jeera, Elaichi, Laung, Dalchini & Khada Masala.
Pure Haldi, Lal Mirch & Dhania Powder.
Garam Masala, Chaat & Kitchen King.
Sambar, Rasam, Chole, Pav Bhaji & Specialty.
Sun-dried, aromatic whole cumin seeds offering an earth-warm nutty flavour for temperings (tadka).
Clean, high-oil mustard seeds that pop with pungent fragrance in south & north Indian temperings.
Plump, fragrant green cardamom pods bringing sweet herbal warmth to teas and royal curries.
Smoky, deep aromatic black cardamom pods essential for authentic North Indian gravies & pulaos.
Handpicked whole cloves packed with natural essential oil for intense warm pungency.
Sweet and woody aromatic cinnamon bark giving rich depth to Indian gravies.
Aromatic dried bay leaves that infuse a subtle herbal note into slow-cooked dishes.
Fragrant coriander powder offering a refreshing citrusy-sweet aroma to thicken and flavour gravies.
Vibrant golden turmeric powder ground at low temperatures for high natural curcumin and rich earthy aroma.
Bring vibrant red colour and authentic balanced chilli heat to everyday Indian cooking.
A warming blend of 12 aromatic roasted spices designed to elevate the final aroma of any dish.
Tangy, zesty spice mix crafted with dried mango powder, black salt, and cumin for instant flavour boost.
The ultimate all-purpose Indian spice blend that imparts a rich golden colour and restaurant-style flavour.
Authentic South Indian style sambar blend made with roasted lentils, chillies, and coriander.
Peppery, tangy spice blend ideal for brewing soul-soothing tomato & tamarind rasam.
Traditional Eastern Indian 5-spice mix: Cumin, Mustard, Fennel, Nigella, and Fenugreek seeds.
Traditional Maharashtrian aromatic dark roasted spice blend with roasted coconut and stone flower.
Robust, aromatic Mumbai-style street spice mix giving vibrant red colour and lip-smacking tanginess.
Authentic North Indian chickpea spice blend enriched with pomegranate seeds and dried mango.